01. Cut the sweet pumpkin in half. Carve out the seed with a spoon and cook it in the microwave. Peel it off and mash.

 02. Add flour and salt in the mashed pumpkin. Add water, little by little, to the right concentration of dough.

 03. Knead the dough and place it in a plastic bag. Keep it in fridge for 30 minutes.

 04. Peel off potatoes and cut them in bite size pieces. Peel off onions and cut them in cubes.

 05. Add water and cleaned clams in a pot. Boil it on high fire and remove foam once the clams open. Add potatoes.

 06. Once the clams are cooked, add doenjang (sieve it to make sure there is no hard lump) and put pieces of the dough. Add onions and minced garlic and season with salt.