Purchase through specialized suppliers or collectors
purchase through direct local trade
02
Warehouse inspection
Bare-eye inspection as per the agricultural quality criteria
Regular testing of residual pesticide in raw materials
03
Production management
As per the HACCP standard, our products are made through the following process: steaming - sterilizing and cooling - selecting - washing - internal packaging - metal detection - external packaging
Production based on scientific HA management
Regular hygiene training
04
Finished product inspection
Product released after thorough inspection including origin and best before dates
Rigorous freshness management including temperature
05
Controlled temperature storage and distribution
Finished products stored in controlled temperature
Products delivered in controlled temperature vehicles
