Info
￭ Cooking time : 15 mins
￭ Portions : 2 people
￭ Portions : 2 people
Ingredients
Chwinamul ----------------- 150g
Red pepper paste -------------------- 8g
Soybean paste--------------------- 10g
Garlic ----------------------- 6g
Sesame oil -------------------- 3g
Red pepper paste -------------------- 8g
Soybean paste--------------------- 10g
Garlic ----------------------- 6g
Sesame oil -------------------- 3g
Recipe
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01. Prepare chwinamul (select soft leaves) and parboil it. |
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02. Squeeze the water out and cut it in your preferred size. |
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03. Mix with the seasoning. |
[Source] Naver encyclopedia, ‘Seasoned chwinamul (RDA Recipe)’