Dried bracken
For optimal texture, immerse dried brackens in rice water for about a day. Brackens are rich in protein, calcium, iron, and other minerals and are often used for yukgaejang, duck soup, and bibimbap.
Product info
Product name | Dried bracken |
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Origin | South Korea, China |
Packaging unit | 1kg (Ordering standard) |
Packaging method | sealing |
Best before | 1 year after packaging |
Storage | Refrigerate |