Dried taro stems

Dried taro stems are grown in Gokseong. To remove the unique spiciness, immerse them in salt water or rice water before boiling. They are rich in calcium, vitamin Bs, sugar, and protein. Enjoy them in soup or as a side dish.

Product info

상품 Dried taro stems에 대한 정보
Product name Dried taro stems
Origin South Korea, Myanmar
Packaging unit 1kg (Ordering standard)
Packaging method Sealing
Best before 1 year after packaging
Storage Refrigerate