Dried pumpkin slices
Dried pumpkin slices are made by slicing round pumpkins and drying them. Also known as ‘pumpkin ogari,’ they have a richer flavor than dried green pumpkins. Koreans have traditionally enjoyed seasoned pumpkin slices on the 15th day of the lunar New Year.
Product info
| Product name | Dried pumpkin slices |
|---|---|
| Origin | South Korea |
| Packaging unit | 1kg (Ordering standard) |
| Packaging method | Sealing |
| Best before | 1 year after packaging |
| Storage | Refrigerate |