Parboiled taro stems

Taro stems are grown in Gurye and Gokseong. During the steaming process, we use salt water or rice water in order to remove the spiciness. The product is prepared by parboiling, sterilizing, cooling, washing, and selecting, saving your cooking time. The vegetable is rich in vitamin B, sugar, and proteins, and is used for soup or side dish.

Product info

상품 Parboiled taro stems에 대한 정보
Product name Parboiled taro stems
Origin South Korea, Myanmar
Packaging unit 1kg, 2kg, 5kg (Ordering standard)
Packaging method Vacuum packaging
Best before 7 days after packaging
Storage Refrigerated at 0℃~10℃.