Parboiled radish greens

This product is made by drying, sterilizing, cooling, washing, and selecting radish greens grown in Naju and Gyeongsangnamdo. We wash the leaves multiple times in order to ensure thorough cleanliness and, therefore, customers’ satisfaction. Radish greens are rich in vitamin C, A, B1, and B2, and fiber. Use it for soups or side dishes.