Parboiled radish greens

This product is made by drying, sterilizing, cooling, washing, and selecting radish greens grown in Naju and Gyeongsangnamdo. We wash the leaves multiple times in order to ensure thorough cleanliness and, therefore, customers’ satisfaction. Radish greens are rich in vitamin C, A, B1, and B2, and fiber. Use it for soups or side dishes.

Product info

상품 Parboiled radish greens에 대한 정보
Product name Parboiled radish greens
Origin South Korea
Packaging unit 1kg, 2kg, 5kg (Ordering standard)
Packaging method Vacuum packaging
Best before 7 days after packaging
Storage Refrigerated at 0℃~10℃.