Parboiled dried cabbage
This product is made by parboiling, sterilizing, cooling, washing, and selecting the green outer leaves of cabbage. Dried cabbage contains rich fiber and vitamin C and is often added to soups.
Product info
| Product name | Parboiled dried cabbage |
|---|---|
| Origin | South Korea |
| Packaging unit | 1kg, 2kg, 5kg (Ordering standard) |
| Packaging method | Vacuum packaging |
| Best before | 7 days after packaging |
| Storage | Refrigerated at 0℃~10℃. |